Our limited edition Laneway Chai contains a unique blend of spices which will transport to you Melbourne's famous laneway cafes where chai lattes are a favourite.
Australian Certified Organic Black Tea, Aniseed, Ginger, Cinnamon, Liquorice, Cardamom, Caraway, Pepper and Cloves
Cinnamon: Known as a digestive aid, anti-microbial, anti-inflammatory, warming and grounding, antiviral and anti-fungal. Cinnamon is an effective herb for strengthening and harmonising the flow of circulation. Used in Ayurvedic medicine for tooth ache, muscle tension, colds and flus, and is also considered to strengthen the heart, warm the kidneys and promote healthy digestion. A universal medicine that adds flavour, sweetness, aroma and warmth to food.
Cardamom pods: They are used for both culinary and therapeutic purposes. They're native to southern India and have been used for thousands of years to assist digestion. Benefits include; appetizer, carminative, stimulant, stomachic.
How to infuse:
Heat water to 100 degrees
Infuse for 5 minutes in water or cook in milk for minimum 10 minutes
How to store:
Store in a cool, dark place in an airtight container, away from outside aromas
A collectible tin containing loose leaf tea (makes approximately 24 cups)
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.