Named after a revolutionary tea room in Tbilisi, Georgia. The owner taught me how to blend natural ingredients to create out of this world tea
A twist on the classic lemongrass and ginger, this tea is enhanced by lemon leaves and zesty lime peel
Australian certified organic ginger, lemongrass, lime skin, lemon leaves
Ginger: Native to North America, South America and Africa. Common medical uses include: relieves nausea, calms hyperactivity, lessens anxiety, energises and stimulates.
Lemongrass: Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea. Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemongrass has a fresh, citrusy taste.
How to infuse:
Heat water to 90 degrees
Infuse for 3-5 minutes
How to store:
Store in a cool, dark place in an airtight container, away from outside aromas
A collectible tin containing loose leaf tea (makes approximately 24 cups)
A refillable pouch containing 12 biodegradable teabags made from corn fiber
OR a single, individually wrapped biodegradable teabag
Standard delivery for orders under $50 is a flate rate of $8.90 Australia-wide
Orders over $50 have free shipping Australia-wide
OR free local pick up from Diamond Creek, Victoria on any order
International delivery is a flat rate of $25 via Australia Post International
Free international postage for orders over $100
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.